Rose Wendel, a Liberal Arts Agriculture Transfer student at North Dakota State College of Science (NDSCS), has been named a 2024 Coca-Cola Academic Team Bronze Scholar and will receive a $1,000 scholarship.

The Coca-Cola Scholars Foundation sponsors the Coca-Cola Academic Team program by recognizing 50 Gold, 50 Silver, and 50 Bronze Scholars with nearly $200,000 in scholarships annually. Each scholar also receives a commemorative medallion.

“The Coca-Cola Scholars Foundation has a long history of providing financial assistance to outstanding students at community colleges,” said Jane Hale Hopkins, President of the Coca-Cola Scholars Foundation. “We are proud to partner with Phi Theta Kappa to make it possible for more deserving students to achieve their educational goals and support tomorrow’s global community leaders.”

Students are nominated for the academic team by their college administrators. Selection is based on academic achievement, leadership, and engagement in college and community service. “Rose Wendell is an excellent nominee,” said Jeff Hart, NDSCS Phi Theta Kappa advisor, “She is an outstanding student, was a member of NDSCS’s Wildcat Volleyball team that participated in the national tournament, and is active in the NDSCS Music and Theater programs.”

Rose and other Coca-Cola Academic Team members will be recognized in both local and statewide ceremonies. They will also be recognized internationally during Phi Theta Kappa’s annual convention on April 4-6.

“We thank the Coca-Cola Scholars Foundation for recognizing these student leaders and for investing in their futures,” said Dr. Lynn Tincher-Ladner, President and CEO of Phi Theta Kappa. “Scholarships like these are integral to the success of these students in reaching their educational and career goals.”

The Beta Mu Rho chapter of Phi Kappa Theta at North Dakota State College of Science is proud to announce that four students have been named to the 2024 North Dakota Academic All-State Team, which recognizes the academic achievements of community college students.

Workforce Pathway Scholars plan to begin their careers immediately upon graduation, and Transfer Pathway Scholars plan to continue their education at a four-year institution after completing their studies at a community college.

The students, listed with their program of study and their hometown, are:

• Transfer Pathway Scholars:
  • Rose Wendel, Agriculture, LaMoure, N.D.
  • Kyra Bellew, Dental Hygiene, Wahpeton, N.D.
• Workforce Pathway Scholars:
  • Brayden Schmeichel, Construction Management Technology, Jamestown, N.D.
  • Katie Willprecht, Nursing, Lidgerwood, N.D.

The Academic All-State team is sponsored by Phi Theta Kappa Honor Society, and Coca Cola. Students named to the North Dakota Academic All-State Team will be considered for nomination as the state’s New Century Scholar as well as membership on the All-USA Academic Team.

The students will be recognized at the North Dakota Academic All-State Team banquet hosted by North Dakota State College of Science on Wednesday, March 20th.

In a grand gesture that underscores a legacy of commitment and generosity, the Yaggie family has contributed a $1 million donation to the North Dakota State College of Science (NDSCS) Foundation. This significant contribution will fund the renovation of the NDSCS Agriculture Center, which will be renamed the “Yaggie Family Agriculture Center” in honor of the family’s longstanding involvement in agriculture and the community.

Robert (Bob), Donald (Don) and Richard Yaggie, along with Jeri Yaggie (in memory and honor of her late husband, David) have made this generous contribution to NDSCS that will benefit our entire region.

This transformative donation comes as a tribute to the family’s deep roots in agriculture and education, with multiple generations of Yaggies having attended NDSCS. “The Yaggie family's gift is a testament to their belief in the future of agriculture and the importance of education in our community,” said Dr. Rod Flanigan, President of NDSCS.

The renovated Yaggie Family Agriculture Center will not only serve as a tribute to the family’s contributions but will also be a cornerstone for future agricultural education and innovation at NDSCS.

NDSCS Director of Facilities, David Cooper, shares details of the renovations made possible by this gift, “These are exciting times for NDSCS, as the Tech Center remodel is in the Architectural design and engineering phases. This will not only create a visible presence for the NDSCS Precision Agriculture program, it will also help the different programs within Precision Ag to grow, providing the latest in today’s student environment and combining hands-on learning with today’s technology. This remodel includes the renovation of all classrooms, shops, and offices to include the relocation of the John Deere Diesel program to make room for Precision Ag equipment training programs. We are working closely with our technology partners to insure all of the spaces provide the best learning environment possible for our students.”

From Otto Yaggie's homestead beginnings to Leo’s visionary expansion into the Red River Valley and the establishment of the Minn-Dak Beet Growers, the Yaggie family has been pivotal in fostering agricultural innovation. Today, the Yaggie farms continue to thrive with a collaborative spirit across four generations. Donald--along with his sons Kevin, Mike, and Jeff—farm in the Breckenridge area, as well as, Thief River Falls, Minnesota. Also, part of the family legacy are Robert (1960 NDSCS alum) and his son, Bruce, Richard and his son, Allen, David (a 1965 NDSCS Alum) who passed away in 2019 and his son, Mark, who passed in 2017. All farm near Breckenridge.

The Yaggie family's involvement extends beyond their farms. They have been active in various community and agricultural organizations, including: the International Flying Farmers; St. Mary’s School and Church; and CHI Hospital--showcasing their commitment to enriching the community and supporting future generations.

“We are deeply grateful for the Yaggie family’s generosity,” said Kim Nelson, Executive Director of the NDSCS Foundation. “This donation will allow us to advance our agricultural programs and continue to serve as a leader in educating the next generation of agricultural professionals.”

In addition to their support of the Yaggie Family Agriculture Center, the family also supports NDSCS through their involvement on the NDSCS Foundation Board, NDSCS Catbackers, the NDSCS Ag Advisory Committee and promoting NDSCS to the entire surrounding community.

(photo caption: left to right — Jeri, Donald, Richard and Robert Yaggie)

The North Dakota State College of Science (NDSCS) Agriculture Program students had the opportunity to attend the NACTA (North American Colleges and Teachers of Agriculture) Judging Conference in Modesto, California from April 12-15, 2023. While there, the students competed in various competitions, such as Livestock Management, Livestock Judging, Equine Management, Soils, and more.

The NDSCS Agriculture students worked hard to prepare for the competitions, and their efforts paid off as they earned multiple individual and team awards. The students won Second Place, 2-year division in the Knowledge Bowl, Third Place, 2-year division in Crops Team, and Third Place, 2-year division in Ag Mechanics. Andrew Sip was named Third High Individual in the Ag Mechanics Contest, 2-year division.

During the trip, the students also had the chance to enjoy hands-on experiences and explore opportunities in agriculture. They toured Burroughs Family Farms, an organic almond, walnut, olive, and sheep farm that utilizes regenerative practices to restore land and soil health.

By sending teams to competitions like the NACTA Judging Conference, the Agriculture program provides students with an invaluable educational experience. “Trips like this allow students a unique opportunity to learn about Agriculture in different regions of the United States and test their knowledge in the areas they are studying. More importantly, they have the opportunity to expand their professional network.”, noted Craig Zimprich, Agriculture Associate Professor and Department Chair.

The NDSCS students who participated in the competitions included:

• Andy Sip, Farm Management, Ada, Minn.
• Cody Morrison, Farm Management, Hunter, N.D.
• Grace Dinius, Agronomy & Ag Business, New England, N.D.
• Carston Hamre, Ag Business, Audubon, Minn.
• Katrina Quick, Farm Management & Agronomy, Borup, Minn.
• Rose Wendell, Liberal Arts – Agriculture emphasis, Lamoure, N.D.
• Eli Sorum, Animal Science & Precision Ag, Fergus Falls, Minn.
• Will Steffes, Farm Management, Arthur, N.D.
• Hunter Albert, Precision Agriculture Technician, Barnesville, Minn.
• Gavin Mautz, Ranch Management, Garrison, N.D.

The NDSCS Agriculture Program provides students with a solid foundation of knowledge in the areas of Ag Business, Animal Science, Farm Management, Ranch Management, Precision Agronomy, and Precision Agriculture Technician. It is a hands-on program area that emphasizes practical learning experiences through lab and field activities, internships, and cooperative education experiences. Students also benefit from the college’s close working relationships with regional and national agricultural businesses, organizations, and state and federal agencies.

For more information about the NDSCS Agriculture program, visit NDSCS.edu/Ag.

Article written by NDSCS and submitted to external news outlets. 

North Dakota State College of Science will offer Associate in Applied Science degrees in Precision Agronomy and Precision Agriculture Technician starting in the fall of 2023. Approved by the State Board of Higher Education, the new degree programs are aimed at meeting industry needs and the growing demand among students looking to pursue emerging career opportunities in agriculture.

The Precision Agronomy degree is a two-year, 69-credit program that will prepare students to use precision technology to guide agriculture production decisions. “Graduates will have the ability to use technology like mapping to make the best agronomic choices on their farms or when working with a producer through an agronomy center,” said Craig Zimprich, chair of the Agriculture Department. NDSCS developed the program in response to industry demand for employees with expertise in agronomy and precision agriculture. Currently, the NDSCS Agriculture Department offers emphasis options in agronomy and precision agriculture. This new program will merge the options and expand into a standalone associate degree. The curriculum will include courses in plant and soil sciences, agriculture sales, field crop scouting, software, data management and business management. Zimprich believes the expanded curriculum and standalone degree will attract and graduate more students needed to meet the high workforce demand.

The Precision Agriculture Technician degree is a two-year, 69-credit program focused on agriculture equipment. Students will be trained in selling, installing, maintaining, and troubleshooting precision hardware and software on agriculture equipment. NDSCS worked with industry partners and heavy equipment dealerships to develop the program to meet their workforce needs. Zimprich explained that students will gain an agronomic background with a technical understanding of equipment to fill a void between the producer and the dealership. The curriculum will include courses in agronomy, sales and agriculture business, precision agriculture, and heavy equipment electrical and hydraulics. “When we talk to students about this program, their eyes light up because it’s ag and equipment. There’s a lot of students who like that idea,” said Zimprich.

First-year student Hunter Albert of Barnesville, Minn., will be one of the first graduates in the Precision Agriculture Technician degree program. “I’ve always wanted to be on the technology side of farming, working on equipment,” Albert said. “It’s where the future is in farming.” Sponsored by Titan Machinery, Albert plans to complete the degree requirements next spring.

To prepare for successful careers in the rapidly evolving agriculture industry, students in both new programs will receive hands-on training at the NDSCS Kosel Family Agriculture Land Lab, a 90-acre demonstration farm operated by the Agriculture Department, students, and industry partners. Students will also gain professional experience during a 400-hour paid internship between their first and second years of instruction.

In addition to the two new degrees, NDSCS will continue to offer an A.A.S. degree in Agriculture with emphasis options in farm management, ranch management, animal science, and ag business, along with a certificate in meat processing. More information about the degrees can be found online at NDSCS.edu/Ag.