Culinary Camp

Explore the exciting culinary industry at the NDSCS Culinary Intensive. This four-day culinary camp is geared toward individuals at least 16 years old with gourmet aspirations of a career in the culinary profession. NDSCS Culinary Arts faculty will help you discover and develop skills needed for success in the culinary world.

June 9-13, 2019
Camp Highlights

At the NDSCS Culinary Intensive, you will have the unique opportunity to:

  • Discover new ingredients used in restaurants
  • Learn French knife skills
  • Practice food garnishing techniques
  • Learn how baking ingredients work together to create wonderful breads, pastries and desserts
  • Work in a professional kitchen
  • Compete against fellow campers in an Iron Chef competition.

The camp is limited to 12 participants. There is a $50 non-refundable registration fee due with the application and $150 fee due at the beginning of camp.

Registration Deadline: May 30, 2019

Culinary Camps
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