Discover your passion for food while earning a degree in Culinary Arts.
Academic Options
The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry.
- Type: A.A.S. degree, Diploma
- Locations: Wahpeton
- Cluster: Hospitality and Tourism
This option is designed as a third-year option for students completing the Culinary Arts program. It provides a range of business knowledge and experiences that will integrate well with the skills students have already achieved, preparing them to take on supervisory roles in their employment.
- Type: A.A.S. degree, third-year option
- Locations: Wahpeton
- Cluster: Hospitality and Tourism
The NDSCS Culinary Arts program provides students with a broad range of study that enables them to be employed in a variety of occupations within the food service and hospitality industry.
As a student, you’ll have the opportunity to receive hands-on training in a professional kitchen and even run your own restaurant. You’ll learn classical techniques as well as progressive trends. From front of house service, to management, to cooking, our program helps students discover and develop skills needed for success in the culinary field.
The program features:
- Two years of hands-on food preparation
- A third-year Restaurant Management option
- Training in sanitation, nutrition, menu planning and restaurant management
- Small class sizes with individualized instruction
- Affordable culinary education
The Culinary Arts program is part of the Business Administration and Management Department.
Culinary Arts Special Event Day
Interested in Culinary Arts? Register to attend Culinary Arts Day for a hands-on experience.
