Culinary Arts

Discover your passion for food while earning a degree in Culinary Arts.

Apply  Visit  Request Information

Are you a student who is interested in the Culinary Arts program at NDSCS? Find out how to visit NDSCS at NDSCS.edu/Visit or register to attend a SEE NDSCS Day
Are you a school counselor or instructor interested in bringing a group of students to NDSCS to learn more about Culinary Arts? Find out more about our Program Visit Days

Academic Options

off
Chef Training and Management Technology
Chef Training and Management Technology

The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry.

  • Type: A.A.S. degree, Diploma
  • Locations: Wahpeton
  • Cluster: Hospitality and Tourism


» View Program Information & Admission Requirements

Restaurant Management

This option is designed as a third-year option for students completing the Culinary Arts program. It provides a range of business knowledge and experiences that will integrate well with the skills students have already achieved, preparing them to take on supervisory roles in their employment.

  • Type: A.A.S. degree, third-year option
  • Locations: Wahpeton
  • Cluster: Hospitality and Tourism


» View Program Information & Admission Requirements

full

​The NDSCS Culinary Arts program provides students with a broad range of study that enables them to be employed in a variety of occupations within the food service and hospitality industry.

As a student, you’ll have the opportunity to receive hands-on training in a professional kitchen and even run your own restaurant. You’ll learn classical techniques as well as progressive trends. From front of house service, to management, to cooking, our program helps students discover and develop skills needed for success in the culinary field.

The program features:

  • Two years of hands-on food preparation
  • A third-year Restaurant Management option
  • Training in sanitation, nutrition, menu planning and restaurant management
  • Small class sizes with individualized instruction
  • Affordable culinary education

The Culinary Arts program is part of the Business Administration and Management Department.

Culinary Arts Special Event

Interested in Culinary Arts? Register to attend Culinary Intensive for a four-day culinary arts experience.  

Culinary Arts Graduates from 2020-21 Academic Year - Includes Chef Training & Management & Restaurant Management
Graduates Registered Avg. Beginning Monthly Salary High Monthly Salary Placement Rate
4 $2,752 $3,640 100%

NDSCS Culinary Arts raises funds through Scholarship Dinner

Food at scholarship dinner
03-20-2023

NDSCS Culinary Arts students and faculty hosted the 3rd annual Scholarship Dinner on Thursday, March 9th. The annual Culinary Scholarship Dinner helps raise funds to support scholarship dollars for Culinary Arts students, increasing accessibility for students to attend this program at NDSCS. This dinner is also an excellent opportunity for students to help create and serve a multi-course fine dining experience for guests, teaching important on-the-job skills and benefiting their overall Culinary education. This year’s event brought in over $3500, which will be added to the growing program-specific endowments for student scholarships!

This 6-course dinner with wine pairings was prepared and served by culinary students, faculty, and program alumni. Chef Joseph Brunner, NDSCS alumnus and current Executive Chef at Mezzaluna in Fargo, created the entrée course for the scholarship dinner. Other guest chefs included Amber Pankonin from the Great Plains Culinary Institute; Brooke Thomas, NDSCS alumnus currently at Twin Town Villa; and Carly Beyer, NDSCS alumnus and Director of Dining Services at NDSCS.

Tickets were priced at $100 per person, and $80 of each ticket was a tax-deductible donation to the NDSCS Alumni Foundation Scholarship fund. Despite the less than ideal weather, the evening had a nearly full house. Guests enjoyed appetizers, soup, salad, fish, entrée, and dessert courses and wine pairings, along with great conversation and a relaxed atmosphere. After the event, Chef Kyle Armitage, the Culinary Arts program coordinator recalled, “The 2023 Scholarship Dinner was wonderful. This event is a great opportunity for our community, students, alumni, and friends to enjoy some great food and create a lasting impact on our future Culinary students.”

The Culinary Arts program would like to include a special thank you to donors to the event: The Boiler Room, Mezzaluna, Reinhart Foods, North Dakota Soy Bean Council, Martin Brothers Foods, and the NDSCS Alumni Foundation.

Article written by NDSCS and submitted to external news outlets.

Culinary Arts students with donations

NDSCS Culinary Arts Department incorporates local products

10-21-2020
Donations from area companies provide necessary ingredients for student baking projects

Continue

Benjamin Whitmore

Benjamin Whitmore receives Excellence in Innovation and Adaptive Education Award from Tri-College University

09-11-2020
Benjamin Whitmore from North Dakota State College of Science was selected for the award for his excellence, innovation, creativity and successful use of advanced technology in producing high quality education under the challenge of limited time allowed for successful transition to a fully distance delivery classroom as a result of the global pandemic.

Continue

NDSCS Students Excel at North Dakota SkillsUSA Contest

Old Main
05-09-2019

Students from the North Dakota State College of Science received a number of awards at the North Dakota SkillsUSA State Leadership and Skills Conference, which was held at NDSCS in April. By achieving gold medals at the state level, 13 of these students qualified to compete in their respective categories at the national SkillsUSA Championships, which will be held in Louisville, Ky. in June.

The NDSCS students who received gold, silver or bronze medals at the state competition include:

NORTH DAKOTA
Bismarck:
 Morgan Berg, Welding, Silver; Charlie Jacobson, Welding Fabrication, Gold; Tanner Klein, Motorcycle Service Technology, Gold; Summer Peterson, Culinary Arts, Gold; Kolby Wetch, Diesel Equipment Technology, Gold
Dickinson: Jakob Ohl, Automotive Service Technology, Gold
Fargo: Dylan Erdmann, CNC Turning Specialist, Bronze; Bryan Sholts, Power Equipment Technology, Gold
Granville: Chase Brodehl, Plumbing, Gold
Jamestown: Dillon Bischoff, Diesel Equipment Technology, Silver; Nate Klose, HVAC, Silver; Jason Schulte, HVAC, Bronze
Lidgerwood: Daniel Novotny, Automotive Service Technology, Bronze
Mandan: Trae Bennett, Welding Fabrication, Gold
Rolette: Tanner Anderson, Diesel Equipment Technology, Bronze
South Heart: Oliver Kelly, Plumbing, Silver
Wahpeton: Drew Bajumpaa, HVAC, Gold
Williston: Steven Fixen, Electrical Construction Wiring, Gold

MINNESOTA
Barnesville: 
Jalen Plath, Power Equipment Technology, Silver; Tyler Stage, Power Equipment Technology, Bronze
East Grand Forks: Nick Jundt, Welding Fabrication, Gold
Fergus Falls: Jack Jacobs, Welding, Gold
Frazee: Ryan Roble, Electrical Construction Wiring, Silver
Hallock: Carson Thorsteinson, CNC Technician, Gold
Ortonville: Travis Kellen, Welding, Bronze

MONTANA
Glendive:
 David Rennie, Automotive Service Technology, Silver

WISCONSIN
Durand: 
Mike Burda, CNC Milling Specialist, Silver

6th Street Eatery logo

6th Street Eatery now open for Spring Semester

01-17-2019
The 6th Street Eatery, formerly known as the River Valley Inn, is now accepting reservations.

Continue

Old Main steeple

NDSCS Students Excel at North Dakota SkillsUSA Contest

04-17-2018
Students from the North Dakota State College of Science received a number of awards at the North Dakota SkillsUSA State Leadership and Skills Conference.

Continue

Old Main

NDSCS Students Excel at North Dakota SkillsUSA Contest

06-01-2017
Students from the North Dakota State College of Science received a number of awards at the North Dakota SkillsUSA State Leadership and Skills Conference.

Continue