• February 18 and 20

  • Student Chef - Cody

  • Starter: Sea Scallop Shooters - $9

    • Golden Brown Sea Scallops, Red Onion, Garlic, Tabasco, Lemon

  • Entrée: Seared Snapper Fillet - $18

    • Pan Seared Red Snapper Fillet, Fondant Potatoes, Rainbow Carrots, Tomato Parsley Slaw

  • Dessert: Praline Brownie Sundae - $7

    • Praline Coated Brownie, Caramel, House-Made Vanilla Ice Cream

   

• February 25 and 27

  • Student Chef - Sean

  • Starter: Deep Fried Jambalaya Balls - $7

    • Jambalaya, Cajun Seasoning, Panko Bread Crumbs, Jalepeño Cilantro Lime Dip, Cajun Remoulade

  • Entrée: Andouille Gnocchi with Cajun White Wine Cream Sauce - $17

    • Potato Dumpling, Andouille Sausage, Blackened Seasoning, White Wine, Parmesan, Heavy Cream

  • Dessert: Strawberry Rhubarb Cobbler with Vanilla Peach Sabayon - $7

    • Strawberries, Rhubarb, White Wine, Vanilla, Peach, Egg Yolks, Heavy Cream

   

• March 4

  • Special Mardi Gras menu!

  • Starters: 

    • Andoullie Hushpuppies - $7

    • Hot Crawfish Dip with French Bread - $7

  • Soup: Shrimp Stew - $5

  • Entrées: 

    • Shrimp Po Boy with Fries and Tarter Sauce - $16

    • Grillades & Grits - $18

  • Desserts:

    • Praline Bread Pudding - $6

    • Turtle Cheesecake - $6

• Due to limited seating, reservations are required.
• Please call 701-671-2405 for reservations beginning Tuesday at 5 p.m. the week prior to the restaurant date.
• Please do not call early for reservations.
• Large groups (more than 6) will be accommodated when possible, but may not be seated in the same section.

Reservations can be made, as usual, by calling 701-671-2405 at 5 p.m. or later on the Tuesday of the week prior to the restaurant you wish to attend. Just call to tell us the date you want to attend, the time and the number of guests. We'll accommodate larger groups as possible but can't guarantee seating together.

Are you interested in ordering take out from the 6th Street Eatery? Now you can!

How to order

Orders can be placed between the hours of 4-6:30 p.m. on 6th Street Eatery nights. Call 701-671-2583 to place your order with our Dining Room Manager.

How to pick up

Orders can be picked up between 5-7 p.m. Estimated wait time is 30 minutes from ordering your food. Come to the Hektner Student Center at NDSCS. Stop at the host table as you enter the Wildcat Express to pay and grab your food.