NDSCS Dining Services is focused on reducing the risk and spread of COVID-19. All protocols align with the current identified risk level – more information can be found here.
In all NDSCS dining services spaces, individuals must:
- Wear face coverings at all times, unless seated and eating/drinking
- Utilize hand sanitizer when entering and leaving the dining space
- Observe physical distancing – not moving table/chairs
- Limit dining time to 30 minutes
- Use to-go containers for all meals
Flickertail Dining Room
Seating is limited to 50 individuals, overflow seating is available 11:30 a.m. – 1 p.m.
Hours of Operation
Monday-Thursday: 7 a.m. - 7 p.m. (Closed for Sanitizing 10 - 11 a.m. and 2 - 3:30 p.m.)
- Breakfast: 7 - 10 a.m.
- Lunch: 11 a.m. - 2 p.m.
- Dinner: 3:30 - 7 p.m.
Friday: 7 a.m. - 6:30 p.m. (Closed for Sanitizing 10 - 11 a.m. and 2 - 3:30 p.m.)
- Breakfast: 7 - 10 a.m.
- Lunch: 11 a.m. - 2 p.m.
- Dinner: 3:30 - 6:30 p.m.
Saturday & Sunday: 12 - 6 p.m. (Closed for Sanitizing 2 - 3:30 p.m.)
- Lunch: 12 - 2 p.m. - To-go options only available
- Dinner: 3:30 - 6 p.m. - To-go options only available
For more information about the Flickertail Dining Room, contact Karen Bajumpaa at 701-671-2331.
Wild Grounds Cafe
Seating is limited to 30 individuals. Dining Plans may be used for the luncheon special Monday- Friday 11:00 a.m. - 1:00 p.m. or Grab-n-Go items. Must have Student ID to use your dining plan.
Hours of Operation
Monday-Friday: 7:45 a.m. - 3 p.m.
Saturday & Sunday: Closed
Please call 671-2411 between the hours of 9:30 a.m. - 3 p.m. for assistance.