Benjamin Whitmore headshot

NDSCS Culinary Arts Program Coordinator Named NDACTE Post-Secondary Educator of the Year

08-04-2025
North Dakota State College of Science is proud to announce that Benjamin “BJ” Whitmore, Associate Professor and Culinary Arts Program Coordinator, has been named the 2025 North Dakota Association for Career and Technical Education (NDACTE) Post-Secondary Educator of the Year.

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Culinary Trips

2026 Culinary Trip

Rythms & Roux: A Journey Through New Orleans

January 4-10, 2026

Trip Highlights: 

  • Haunted Cemetery Tour
  • French Quarter Walking Food Tour
  • Oak Alley Plantation Tour
  • Steamboat Jazz Dinner Cruise
  • WWII Museum
  • Cajun Cooking Class
  • Commanders Palace
  • Dinner Sazerac House Tour (ages 21+)


Earn General Education Credits While Learning Through Travel!

 

 


 

Past Culinary Trips

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Past Culinary Trips
Ireland, 2025

Trip coming soon! 

June 3 - 11, 2025


Trip Highlights: 

  • Trinity College Library
  • St. Patrick’s Cathedral
  • Rock of Cashel
  • Blarney Castle
  • Cobh Heritage Centre
  • Bunratty Folk Park and Castle
  • Cliffs of Moher
  • Dublin Bridge at Sunset
Nashville, 2025

January 5-11, 2025

Nashville: Hot Chicken & Hot Country Nights

 

Trip Highlights: 

  • The Original Prince’s Hot Chicken
  • The Grand Ole Opry
  • Country Music Hall of Fame
  • RCA Studio B Tour
  • Walking Food Tour
  • Goo Goo Chocolate Tasting and Candy Making Class
  • Jack Daniel’s Distillery Tour

 

Bavaria, Tyrol, and Switzerland, 2024

May 20-27, 2024

Germany, Austria, Liechtenstein, and Switzerland

 

Trip Highlights: 

  • Swiss Food and Pastimes
  • Innsbruck Hofkirche
  • Neuschwanstein Castle
  • Wieskirche
  • Munich by Bike
  • BMW World
  • Olympic Park Munich
  • Dachau Concentration Camp Memorial
  • German Sausage Dinner

 

Miami, 2024

January 1-6, 2024

The Cuban Influence on Southern Florida

 

Trip Highlights: 

  • Cuban Coffee
  • Cuban Cigar Culture
  • Authentic Cuban Cuisine
  • Cuban Music, Dance and Art
Japan, 2023

May 17-25, 2023

 

Trip Highlights: 

  • Tokyo Tour with Guide
  • Meiji Shrine
  • Lake Ashi Boat Ride
  • Hakone Komagatake
  • Ropeway
  • Mount Fuji Kawaguchiko 5th Station
  • Atsuta Jingu Shrine
  • Kiyomizu-dera Temple
  • Japanese Tea Ceremony
  • Kinkakuji Temple
  • Fushimi Inari Taisha
  • Shrine
  • Nara Park
  • Todaiji Temple
  • Osaka Castle
  • CupNoodles Museum
  • Osaka Ikeda
Italy, 2018

May 8-17, 2018

A Taste of Italy

graphic outlining details of Annual Culinary Scholarship Dinner

NDSCS Culinary Arts to Host 5th Annual Scholarship Dinner on March 6

02-26-2025
Experience a Night of Fine Dining While Supporting Future Culinary Professionals

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NDSCS Culinary Arts Restaurant – 6th Street Eatery – Now Open!

student chef dumping cooked shrimp into bucket of ice to blanch.
01-24-2025

The 6th Street Eatery, located inside NDSCS’s Hektner Student Center, has officially launched its 2025 season, kicking things off on January 21st. This unique restaurant, fully operated by NDSCS Culinary Arts students, provides the perfect opportunity for the public to engage with and support the training of future culinary professionals. Guests can expect a warm, welcoming atmosphere that feels just like family. 

This year’s menu, packed with Cajun flavor, is sure to spice things up from 5-7 p.m. on Tuesdays and Thursdays through March 4th. 

Chefs Benjamin Whitmore and Brooke Thomas commend the Culinary Arts students for their focus and creativity in creating a fantastic menu and exceptional experience for guests. 

"Our students were inspired during their trip to New Orleans to develop an authentic Cajun menu, bringing those bold, warm flavors to the Midwest.” said Chef Brooke Thomas, adding “Over the past few months, they’ve been focused on the details of bringing it all together to complete the Southern feel, and their hard work is shown through the meals they’re preparing each week.” 

The Cajun-inspired main menu includes Southern classics like Crawfish Beignets, Land and Sea Gumbo, Chicken Cassoulet, and Jambalaya. And let’s not forget dessert—guests can indulge in items like King Cake and Praline Peach Cobbler, the perfect sweet endings to a flavorful meal. 

In addition to their always-available main menu, second-year students have created their own specialty menus, showcasing their individual culinary talents. Each week, a featured student chef will take the lead in the kitchen, serving up their personal starter, entrée and dessert creations alongside the main menu, offering diners a fresh experience every visit. 

“I am excited to share the recipes we have tested and worked so hard on and show the skills we have learned this restaurant season to everyone that comes to dine with us," Cody Quakkelaar, one of the featured student chefs. 

Check out the detailed menus and find reservation information at NDSCS.edu/6thStreetEatery.

Brooke Thomas headshot

Brooke Thomas

Culinary Arts
Instructor
701-671-3315
brooke.e.thomas@ndscs.edu
Wahpeton
Hektner Student Center 129
photo of menu and food from the Scholarship Dinner

NDSCS Culinary Arts Hosts Successful Scholarship Dinner

03-13-2024
Fundraiser held to benefit NDSCS Culinary Arts students

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Food at scholarship dinner

NDSCS Culinary Arts raises funds through Scholarship Dinner

03-20-2023
Fundraiser held to benefit NDSCS Culinary Arts students

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Culinary Arts students with donations

NDSCS Culinary Arts Department incorporates local products

10-21-2020
Donations from area companies provide necessary ingredients for student baking projects

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