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College meat cutting programs start to fill up industry need

Multiple colleges in North Dakota and Minnesota are starting up meat cutting programs to try to help meet a demand for workers. Some of the first North Dakota State College of Science students are interning with a small-town meat locker as part of that program.

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NDSCS offering Meat Processing program

North Dakota State College of Science (NDSCS) is accepting applications for students interested in obtaining a certificate in Meat Processing, a new program, beginning Fall 2021.

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NDSCS and Midwest Community College Partners Join Forces with NRCS

The United States Department of Agriculture’s Natural Resource Conservation Service (NRCS) is partnering with NDSCS and eight other Midwest community colleges to support hands-on student learning in the field, to develop future conservation-minded farmers and ranchers, and to cultivate more graduates interested in pursuing careers with NRCS.

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Daily News: Learning from the land

“One way or another, every student that we have will be impacted by this,” said Craig Zimprich, chair of North Dakota State College of Science’s agriculture department.

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Red River Farm Network: Land Lab Provides Hands-On Learning for NDSCS Ag Students

With support from several businesses and organizations, corn, soybeans and wheat are now growing at the college’s Ag Land Lab.

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NDSCS dedicates Kosel Family Agriculture Land Lab

The land lab, located along Richland County Road 10, enables NDSCS Agriculture students to receive hands-on experience in the field to prepare them with skills needed for a career in agriculture.

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