Meat Processing

NDSCS offering Meat Processing program

06-23-2021
North Dakota State College of Science (NDSCS) is accepting applications for students interested in obtaining a certificate in Meat Processing, a new program, beginning Fall 2021.

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Agriculture Instruction

NDSCS and Midwest Community College Partners Join Forces with NRCS

09-21-2020
The United States Department of Agriculture’s Natural Resource Conservation Service (NRCS) is partnering with NDSCS and eight other Midwest community colleges to support hands-on student learning in the field, to develop future conservation-minded farmers and ranchers, and to cultivate more graduates interested in pursuing careers with NRCS.

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Chandra Langseth

Chandra Langseth

Agriculture
Instructor
701-671-2602
chandra.langseth@ndscs.edu
Wahpeton
Tech Center 45
Kelcey Hoffmann

Kelcey Hoffmann

Agriculture
Assistant Professor
701-231-6931
kelcey.hoffmann@ndscs.edu
Fargo
NDSCS Fargo 193E
Ag Land Lab

Daily News: Learning from the land

12-27-2017
“One way or another, every student that we have will be impacted by this,” said Craig Zimprich, chair of North Dakota State College of Science’s agriculture department.

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Ag Land Lab

Red River Farm Network: Land Lab Provides Hands-On Learning for NDSCS Ag Students

06-12-2018
With support from several businesses and organizations, corn, soybeans and wheat are now growing at the college’s Ag Land Lab.

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Ag Land Lab

NDSCS dedicates Kosel Family Agriculture Land Lab

06-25-2018
The land lab, located along Richland County Road 10, enables NDSCS Agriculture students to receive hands-on experience in the field to prepare them with skills needed for a career in agriculture.

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Sheldon Schmiess

Sheldon Schmiess

Agriculture
Associate Professor
701-671-2273
sheldon.schmiess@ndscs.edu
Wahpeton
Tech Center 44