Culinary Camp

Culinary Intensive

Explore the exciting culinary industry at the NDSCS Culinary Intensive. This four-day culinary camp is geared toward individuals at least 16 years old with gourmet aspirations of a career in the culinary profession. NDSCS Culinary Arts faculty will help you discover and develop skills needed for success in the culinary world.

2022 Culinary Intensive 

June 12-16, 2022
NDSCS Wahpeton Campus

Camp Highlights

At the NDSCS Culinary Intensive, you will have the unique opportunity to:

  • Discover new ingredients used in restaurants
  • Learn French knife skills
  • Practice food garnishing techniques
  • Learn how baking ingredients work together to create wonderful breads, pastries and desserts
  • Work in a professional kitchen
  • Compete against fellow campers in an Iron Chef competition.
Topics Covered
  • Knife Skills
  • Basic Soups
  • Salads & Salad Dressings
  • Bread Basics
  • Meats, Seafood, and Poultry Entrées
  • Plated Desserts
  • Buffet Presentation
  • Advanced Garnishing 
Culinary Facilities

The NDSCS Culinary Intensive utilizes a professional, industry-current kitchen lab and classroom - the same facilities used by NDSCS Culinary Arts students.

Cost & Registration

The camp is limited to 12 participants. All participants will stay on-campus in the residence halls and food is provided (included in the cost).

Camp Cost: $225
Registration Deadline: May 27, 2022

Culinary Camps