NDSCS Culinary Arts students and faculty are scheduled to host the program’s 4th annual Scholarship Dinner on Thursday, February 29th in the Hektner Student Center at NDSCS Wahpeton.

The annual Culinary Scholarship Dinner helps raise funds to support scholarship dollars for Culinary Arts students, increasing accessibility for students to attend this program at NDSCS. This dinner is also an excellent opportunity for students to help create and serve a multi-course fine dining experience for guests, teaching important on-the-job skills and benefiting their overall Culinary education.

The schedule of events includes a guest social and multi-course meal. The 6-course dinner with wine pairings is prepared and served by culinary students, faculty, and program alumni and will be followed by a new feature – a wine raffle! Guests can purchase a cork for $25, and each cork matches with a bottle of wine, ranging in value up to $150!

Guest chefs for the 2024 Culinary Scholarship Dinner will include:

• NDSCS Culinary Arts Alumni:
  • Joe Brunner from Mezzaluna in Fargo
  • Alyssa Berger from 84 Steakhouse in Fargo
  • Summer Peterson from BernBaum’s in Fargo
  • Grace Lamberson from the Toasted Frog in Grand Forks
  • Kevin Roller from NDSCS Dining Services
• Friend of the NDSCS Culinary Arts program:
  • Mark Schmidt of Bix Produce

Tickets are available online at NDSCS.edu/Culinary-Dinner for $125 per person. Thanks to the guest chefs and other supportive partners in the Culinary industry, much of the food and supplies are donated for the Scholarship Dinner. That means most of each ticket price goes right back to the program in the Culinary Arts Endowment Fund, and is a tax-deductible donation.

North Dakota State College of Science (NDSCS) is proud to announce record enrollment numbers for the Spring 2024 semester. According to the official census taken on the 20th instructional day of classes, NDSCS reports a total enrollment of 3,200 students, with an impressive 30,358.50 registered credits. This milestone reaffirms NDSCS's commitment to providing quality education and opportunities for its students.

“NDSCS has achieved record enrollment numbers this year, a milestone that speaks volumes about the vibrant community and culture we have fostered here,” said President Rod Flanigan, Ph.D. “I want to thank every member of our faculty and staff for playing an integral role in making NDSCS a place that students embrace. Together, we are not just growing in numbers; we are expanding our capacity to impact lives, inspire learners, and shape the future.”

The enrollment figures for Spring 2024 break down as follows:

• 1,338 full-time students
• 1,862 part-time students

The census data also reveals the geographic origins of NDSCS students:

• 76.19 percent of students are from 49 counties in North Dakota.
• 18.59 percent of students come from Minnesota.

The success of NDSCS underscores its reputation as a leading institution for higher education and career development. NDSCS continues to expand its academic programs and support services, ensuring that students receive a strong foundation for their future careers. The College's commitment to excellence has resulted in this significant achievement in enrollment.

For more information about North Dakota State College of Science and its programs, please visit www.NDSCS.edu

The 6th Street Eatery, located within North Dakota State College of Science’s Hektner Student Center, kicked off its 2024 season with a full house and an ample menu.

Italian fare, welcome at any trattoria and sure to make any guest eager to mangia, is being served from 5-7 p.m. Tuesdays-Thursdays through Tuesday, Feb. 27. Buffet nights will be held in late March. Reservations are strongly encouraged, as the 6th Street Eatery regularly reaches its limit for dine-in guests.

“We’ve put a ton of work into this,” Chef Kyle Armitage said to 14 NDSCS culinary arts students just before the Thursday, Jan. 18, opening night. “First years, thank you for being here. Keep your eyes open. You’re going to see and pick up on what is going to be your field next year.”

Armitage shared his pride in the second year culinary arts students, the ones who have advanced to a place of leadership with the 2024 6th Street Eatery. Alexander Tubbs, Deer Creek, Minnesota, was the opening night chef, preparing to be the specialties chef for Tuesday, Jan. 23.

“The first night’s the craziest night. I’m excited,” Tubbs said on Jan 18. “I’m looking forward to seeing everyone’s specials and how people enjoy them. Italian food is just great to experience.”

Armitage and Chef Benjamin Whitmore are proud of how the students behind the 2024 6th Street Eatery have demonstrated their drive and focus on a vision.

“I always talk with them about the importance of tension in making some big decisions, and they’ve dealt with that tension in a really good way,” Armitage said.

Abby Schaefer, Minot, North Dakota, was the opening night hostess.

“It’s very interesting,” she said. “This is my first time being a hostess, and it’s exciting that I get to meet everyone.”

Besides specialties, the 6th Street Eatery’s menus includes entrees like chicken parmesan and beef steak tagliata, pasta dishes including cacio e peppe and sausage lasagna and specialty pizzas. There are also side dishes including butcher boards, bruschetta and a full dessert menu of treats including tiramisu, cannoli and the gelato of the week.

“This is some of the most fun that we students get to have,” Tubbs said. “We just want to serve you good food. Come out and enjoy.”

For more information, including the numbers for reservations and take out orders, visit the 6th Street Eatery’s Facebook and Instagram pages.

Article published by Frank Stanko at Wahpeton Daily News on January 22, 2024. 

The NDSCS Alumni Foundation is thrilled to announce a significant donation of $500,000 from Linda Kosel Patterson, demonstrating her unwavering commitment to the advancement of agricultural education in the region. This substantial contribution is set to revolutionize the NDSCS agriculture program, establishing a state-of-the-art ag technology experience for current and future students.

Kim Nelson, Executive Director of the NDSCS Alumni Foundation, expressed profound gratitude, stating, “Linda’s gift towards the Kosel Family Agriculture Lab will have a positive, significant impact on farming families across the tri-state area for generations. Her generosity is a testament to her dedication to NDSCS and our students, equipping them with advanced tools, equipment, and technologies essential for innovative and comprehensive agricultural education.”

This donation follows a significant contribution from the Yaggie family in December, which enabled major enhancements to the NDSCS agricultural center, now known as the “Yaggie Family Agriculture Center.” The new “Kosel Family Agriculture Lab” will be a fundamental pillar of the remodeled and updated facility.

Linda Kosel’s history of support for NDSCS is longstanding and substantial. In May 2017, along with Mary Kosel, Linda’s mother, they facilitated the use of nearly 95 acres of farmland for the NDSCS Alumni Foundation. This gift created the Kosel Family Agriculture Land Lab used by all NDSCS Agriculture Programs. The land lab has been pivotal in doubling the NDSCS Ag Program’s student enrollment and has enabled the introduction of new associate degrees in Precision Agronomy and Precision Agriculture Technology.

Craig Zimprich, NDSCS Ag Program Director, reflected on the Kosel family’s enduring support: “The Kosel Family's contributions--including this latest donation and the establishment of our Agriculture Land Lab--are invaluable. They provide our students with the opportunity to translate classroom & lab learning into practical skills, using the latest equipment and tools.”

The Kosel Family Legacy

The Kosel family’s legacy in agriculture and education began with Richard and Mary Kosel, who started their farming journey north of Wahpeton in 1947. Their lifelong commitment to agriculture and education, along with their daughter Linda, has played a pivotal role in shaping the future of agricultural education at NDSCS.

The NDSCS community is profoundly grateful for the Kosel family’s continued support and partnership, which significantly enhances the educational experience and opportunities for our students in agriculture.