NDSCS Performing Arts Spring Production of Disney's The Little Mermaid has been rescheduled to Saturday and Sunday, April 6th and 7th, 2024 at the Harry Stern and Ella Stern Cultural Center on the NDSCS Wahpeton campus.

The Little Mermaid takes place in a magical kingdom beneath the sea, where a beautiful young mermaid named Ariel longs to leave her ocean home to live in the world above. But first, she’ll have to defy her father, the king of the sea, escape the clutches of an evil sea witch, and use her voice to capture the heart of a prince.

Featuring all the beloved songs from the Academy Award®-winning animated film, as well as three new songs from the Broadway show, this production is sure to delight audiences of all ages. Directed by Amy Frauenberg, with musical direction by Bryan Poyzer and choreography by Courtney Diestler, this enchanting production will bring the underwater tale to life on stage. The cast of 22 NDSCS students showcases the incredible talent and dedication of the College's performing arts community.

The public is invited to attend these performances of Disney’s The Little Mermaid — Admission is $5 for adults and $1 for students. Free admission will be offered for Military members, Law Enforcement, and NDSCS students and employees with their IDs. Join us for a journey under the sea that the whole family will treasure.

Learn more about the NDSCS Performing Arts department at NDSCS.edu/Performing-Arts.

NDSCS Culinary Arts students and faculty are scheduled to host the program’s 4th annual Scholarship Dinner on Thursday, February 29th in the Hektner Student Center at NDSCS Wahpeton.

The annual Culinary Scholarship Dinner helps raise funds to support scholarship dollars for Culinary Arts students, increasing accessibility for students to attend this program at NDSCS. This dinner is also an excellent opportunity for students to help create and serve a multi-course fine dining experience for guests, teaching important on-the-job skills and benefiting their overall Culinary education.

The schedule of events includes a guest social and multi-course meal. The 6-course dinner with wine pairings is prepared and served by culinary students, faculty, and program alumni and will be followed by a new feature – a wine raffle! Guests can purchase a cork for $25, and each cork matches with a bottle of wine, ranging in value up to $150!

Guest chefs for the 2024 Culinary Scholarship Dinner will include:

• NDSCS Culinary Arts Alumni:
  • Joe Brunner from Mezzaluna in Fargo
  • Alyssa Berger from 84 Steakhouse in Fargo
  • Summer Peterson from BernBaum’s in Fargo
  • Grace Lamberson from the Toasted Frog in Grand Forks
  • Kevin Roller from NDSCS Dining Services
• Friend of the NDSCS Culinary Arts program:
  • Mark Schmidt of Bix Produce

Tickets are available online at NDSCS.edu/Culinary-Dinner for $125 per person. Thanks to the guest chefs and other supportive partners in the Culinary industry, much of the food and supplies are donated for the Scholarship Dinner. That means most of each ticket price goes right back to the program in the Culinary Arts Endowment Fund, and is a tax-deductible donation.