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North Dakota State College of Science (NDSCS) partnered with the American Welding Society (AWS) to host the annual Behind the Mask competition for high school and college students. The competition, which took place at NDSCS-Fargo on March 20^th, saw ninety-seven high school and college students from North Dakota and Minnesota compete for the top prize.

The competition is designed to challenge each student’s welding skills and to provide them with a platform to present their skills to the welding industry. Behind the Mask is judged by industry professionals who evaluate participants on safety, quality of welds, and the ability to follow AWS welding standards. Students from NDSCS-Fargo, NDSCS Wahpeton, Alexandria Technical College, Southeast Region Career and Technology Center (Wahpeton), Bismarck Career Academy, Sheyenne Valley Career and Technology Center (Valley City), North Valley Career and Technology Center (Grafton), Mandan High School, East Grand Forks, and Minot High School all competed in the event.

The competition’s generous sponsors donated all the prizes for the event, which consisted of awards for the top welders in the separate high school and college divisions. All the proceeds from this event go back into AWS scholarships ranging from $500-$2,500 that are available to high school and college students pursuing a welding career. These scholarships help up-and-coming welders pursue their craft and continue to build upon the skills they already have.

The results of the top welders in the high school division include:

GMAW (wire)

1^st – Brodin Agotness (North Valley Career and Technology Center)

2^nd – Allen Mielke (Minot)

3^rd – Chantz Delzer (Mandan)

SMAW (stick)

1^st – Clay Wagner (Mandan)

2^nd – Brayden McClure (Mandan)

3^rd – Dominic Kautzmann (Mandan)

The results of the top welders in the college division include:

GMAW (wire)

1^st – Colin Lemieux (NDSCS)

2^nd – Seth Winrod (NDSCS)

3^rd – Ben Klemen (NDSCS)

SMAW (stick)

1^st – Lucas Nelson (Alexandria Technical & Community College)

2^nd – Kaden Feldt (Alexandria Technical & Community College)

3^rd – Dominic Finken (Alexandria Technical & Community College)

“It is a privilege to host the AWS Behind the Mask welding competition at NDSCS,” said Mitchell Van Vleet, Associate Professor and Program Coordinator of NDSCS Welding. “It was a great opportunity for all the welding Instructors and the students to get together and support the future of the welding industry. Thanks to all the NDSCS Welding staff who participated in the event to make it a great experience for the students.”

The AWS Behind the Mask Competition is a great way to showcase the talents of welders, while also providing an opportunity for students to gain recognition and financial assistance. NDSCS is proud to have been a part of this exciting competition for the past 2 years.

Rose Wendel, a Liberal Arts Agriculture Transfer student at North Dakota State College of Science (NDSCS), has been named a 2024 Coca-Cola Academic Team Bronze Scholar and will receive a $1,000 scholarship.

The Coca-Cola Scholars Foundation sponsors the Coca-Cola Academic Team program by recognizing 50 Gold, 50 Silver, and 50 Bronze Scholars with nearly $200,000 in scholarships annually. Each scholar also receives a commemorative medallion.

“The Coca-Cola Scholars Foundation has a long history of providing financial assistance to outstanding students at community colleges,” said Jane Hale Hopkins, President of the Coca-Cola Scholars Foundation. “We are proud to partner with Phi Theta Kappa to make it possible for more deserving students to achieve their educational goals and support tomorrow’s global community leaders.”

Students are nominated for the academic team by their college administrators. Selection is based on academic achievement, leadership, and engagement in college and community service. “Rose Wendell is an excellent nominee,” said Jeff Hart, NDSCS Phi Theta Kappa advisor, “She is an outstanding student, was a member of NDSCS’s Wildcat Volleyball team that participated in the national tournament, and is active in the NDSCS Music and Theater programs.”

Rose and other Coca-Cola Academic Team members will be recognized in both local and statewide ceremonies. They will also be recognized internationally during Phi Theta Kappa’s annual convention on April 4-6.

“We thank the Coca-Cola Scholars Foundation for recognizing these student leaders and for investing in their futures,” said Dr. Lynn Tincher-Ladner, President and CEO of Phi Theta Kappa. “Scholarships like these are integral to the success of these students in reaching their educational and career goals.”

NDSCS Performing Arts Spring Production of Disney's The Little Mermaid has been rescheduled to Saturday and Sunday, April 6th and 7th, 2024 at the Harry Stern and Ella Stern Cultural Center on the NDSCS Wahpeton campus.

The Little Mermaid takes place in a magical kingdom beneath the sea, where a beautiful young mermaid named Ariel longs to leave her ocean home to live in the world above. But first, she’ll have to defy her father, the king of the sea, escape the clutches of an evil sea witch, and use her voice to capture the heart of a prince.

Featuring all the beloved songs from the Academy Award®-winning animated film, as well as three new songs from the Broadway show, this production is sure to delight audiences of all ages. Directed by Amy Frauenberg, with musical direction by Bryan Poyzer and choreography by Courtney Diestler, this enchanting production will bring the underwater tale to life on stage. The cast of 22 NDSCS students showcases the incredible talent and dedication of the College's performing arts community.

The public is invited to attend these performances of Disney’s The Little Mermaid — Admission is $5 for adults and $1 for students. Free admission will be offered for Military members, Law Enforcement, and NDSCS students and employees with their IDs. Join us for a journey under the sea that the whole family will treasure.

Learn more about the NDSCS Performing Arts department at NDSCS.edu/Performing-Arts.

NDSCS Culinary Arts students and faculty hosted the 3^rd annual Scholarship Dinner on Thursday, February 29^th.

The annual Culinary Scholarship Dinner helps raise funds to support scholarship dollars for Culinary Arts students, increasing accessibility for students to attend this program at NDSCS. This dinner is also an excellent opportunity for students to help create and serve a multi-course fine dining experience for guests, teaching important on-the-job skills and benefiting their overall Culinary education. This year’s event brought in over $9000, which will be added to the growing program-specific endowments for student scholarships!

This 6-course dinner was prepared and served by culinary students, faculty, and program alumni. Guests enjoyed a social hour with appetizers, and then soup, salad, fish, entrée, and dessert courses and wine pairings, along with great conversation and a relaxed atmosphere. 75 patrons attended this year’s event, which was the highest number of guests present at the Culinary Scholarship Dinner.

This year’s event chefs included Alyssa Burger from 84 Italian Steakhouse, Kevin Roller from NDSCS Dining Services, Summer Peterson from Bernbaum’s, Joe Brunner from Mezzaluna, Mark Schmidt from Bix Produce, and Grace Lamberson from the Toasted Frog. Our guest chefs are not only helping create dishes and teach our students, they’re also getting future employees! At least 3 Culinary Arts students typically get job opportunities because of the event. The businesses who invest in the program are able to attain much needed manpower.

After the event, Chef Kyle Armitage, the Culinary Arts program coordinator recalled, “The success of the 2024 Culinary Scholarship dinner is not just a celebration of fundraising, but a demonstration to the shared belief in the power of education to transform lives. Each person there, and those who support the event by donating, are helping our future students pursue their dreams. An event like this shows that there are limitless possibilities when a community comes together.”

The Culinary Arts program would like to include a special thank you to donors to the event: Brew Restaurants, Bix Produce, Sysco Foodservice, Mezzaluna, Bernbaum’s, 84 Italian Steakhouse, Toasted Frog, NDSCS Dining Services, NDSCS Alumni Foundation, ND Beef Commission, and the many others who donated wine for our Wine Wall Raffle. The Culinary Arts program is hoping to expand the wine wall next year, and appreciates donations to that portion of the event.

Chef Kyle Armitage remarked, “As a program, we can’t thank our guest chefs enough for sharing their talents, time, and knowledge with our students and community. As we reflect on the incredible success of this year's event, we eagerly anticipate the culinary delights and cherished moments that await us at next year's gathering.”

Photo courtesy of Haley Frost Creative.

The last week of February is a busy week for North Dakota State College of Science students, as it's the last week of classes before spring break. 

For 12 students in the construction management and architectural modeling and design technology programs, it was even busier than usual. Along with their instructor, Lara Lekang, the students traveled to Las Vegas to compete in the International Builders' Show (IBS). 

The students presented projects at the National Association of Home Builders (NAHB) Student Competition while at the IBS.

NDSCS students go through an application process for this project, starting at the beginning of the school year. Their work must be submitted prior to Christmas break at the end of first semester. Once classes resume in the second semester, the students put it all together and start the presentation portion of the project. 

"These projects are a commitment for the students,” Lekang said. “They learn to understand and work through it. It really brings together all the ‘whys’ behind what they are learning in their classes.”

Lekang, a Wahpeton native, graduated from the very program she now teaches at NDSCS. For the past seven years she has been the associate professor/program coordinator in the architectural modeling and design program.

Lekang has brought with her experience from the commercial and residential industry. In the past few years, NDSCS has restructured the architectural program from drafting into 3D modeling. This was driven by the need to keep up with current industry standards. Now, having become a multi-disciplinary program, it allows students to be aware of the different avenues their careers can take.

“Giving students various construction experience builds confidence for when they enter the workforce,” Lekang said.

Students who are selected to compete get a pre-assigned project, often one that has already been fully constructed in the real world. The project expectations are quite involved. It focuses on the construction schedule, estimates, a management plan and detailed drawings. Once it is put together on paper, it is a very thick packet.

“The judges are looking for completeness,” Lekang said. “Accuracy in the students' approach to the problem, the sequence of the schedule and this leads to problem-solving and troubleshooting when things don’t go as planned.” 

Lekang had two teams compete this year and both teams placed. One team took home third place and the other fifth place.

“I am proud of the students' teamwork, efficiency, communication and all the time they put in,” Lekang said. “NDSCS students rose to the occasion.”

When not competing, the students had a chance to see all the IBS had to offer. According to the NAHB, more than 76,000 builders, remodelers, developers and other building professionals filled the Las Vegas Convention Center for the event.

Lekang also uses this event to network with industry professionals who collaborate with NDSCS. Building relationships helps the programs grow and succeed.

“It is eye-opening for students to see how it is all tied together,” Lekang said.

Article published by Bobbi Steffens at Wahpeton Daily News on March 9, 2024.