All dinners are priced for Buffet Service
All Dinners Include:
A Vegetable, a Salad, a Dessert, Dinner Rolls, Lemonade, Ice Water and Coffee
Chicken Supreme: $11.75
Boneless broiled breast of chicken served atop blended rice with rich cream sauce.
Chicken Parmesan: $11.75
Boneless broiled breast of chicken lightly coated with seasoned flour and parmesan, pan sautéed golden. Accompanied by a light sauce of white wine and chicken veloute' and parsley butter baby red potatoes.
Chicken Kiev: $11.50
A boneless breast of chicken wrapped around a delicate seasoned butter breaded and baked to a golden brown, served atop blended rice pilaf with supreme sauce.
Chicken Fettuccine Alfredo: $11.65
Boneless broiled breast of chicken breast placed atop fettuccinie with alfredo sauce.
Chicken Amandine: $11.75
Boneless sautéed chicken breast served atop blended rice with almonds and butter wine sauce.
Roasted Italian Chicken: $11.65
One quarter bone in chicken baked and basted with a zesty Italian marinade. Accompanied by whipped potatoes and gravy (extra pieces $1.25 each).
Baked Chicken: $11.95
Baked seasoned breaded style chicken accompanied by whipped potatoes and gravy.
Roast Turkey: $12.25
Roasted turkey accompanied by bread stuffing, whipped potatoes, gravy, corn and cranberry sauce.
Substitute Petit Pans instead of Dinner Rolls 50¢
Sirloin Steak Dinner: 6 oz. - $15.00 or 8 oz. - $19.00
Grilled sirloin steak seasoned with Five Star® Canadian Spice. Accompanied by a baked potato, sour cream and butter.
Roast Beef Dinner: $13.25
Eight ounces of slow roasted tender beef accompanied by whipped potatoes and gravy.
Prime Rib: Prices Vary Due to Market
10 ounces of prime rib seasoned and slow roasted accompanied by au jus, creamy horseradish sauce and a baked potato with sour cream and butter.
Marinated Pork Loin Roast: $12.45
Six ounces of boneless pork loin roast seasoned, marinated and slow roasted. Accompanied by parsley buttered potatoes.
Stuffed Pork Chop: $15.65
An eight ounce stuffed pork chop cooked in a delicious brown sauce. Accompanied by a baked or parsley buttered potato.
Baked Ham: $10.75
Tender baked glazed ham and sweet candied yams.
Five shrimp deep fried or broiled, served with potato or rice. Accompanied by lemon, cocktail and tartare sauce.
Steamed Cod: $18.50
Eight ounces of steamed cod. Accompanied by lemon, drawn butter and a baked potato.
Broiled Salmon Fillet Meuniere (Lemon Butter Sauce): $18.50
Eight ounces of Norwegian fillet. Accompanied by baked or whipped potatoes.
Broiled Walleye Amandine: $20.75
Seven ounces of broiled walleye with toasted almonds and blended rice pilaf. Accompanied by a wedge of fresh lemon.
Steak and Chicken: $17.25
Five ounce grilled steak and four ounce grilled chicken breast accompanied by a baked potato.
Baked Chicken and Roast Beef: $16.75
Baked breaded chicken and roast beef accompanied by whipped potatoes and gravy.
Steamed Cod and Swedish Meatballs: $16.25
Steamed cod and Swedish meatballs in creamy brown gravy. Accompanied by parsley buttered potatoes and blended rice.
Ham and Chicken Breast: $14.00
Baked ham and grilled chicken breast. Accompanied by stuffing, whipped potatoes, gravy and vegetable.
Baked Ham and Roasted Turkey: $14.85
Baked ham and roasted turkey. Accompanied by stuffing, whipped potatoes, gravy, corn and cranberry sauce.
Traditional meat style accompanied by garlic bread.
Romaine Blend Green Salad/Dressing
Rotini Pasta and Fresh Vegetables/Golden Italian Dressing
Cauliflower, Broccoli, Bacon Salad
Cottage Cheese and Fruit
Petite Green Beans
Capri Blend - (carrots, green beans, zucchini, yellow squash)
Country Trio - (corn, green beans, carrots)
Riviera Blend - (green beans and carrots)
Ice Cream or Sherbet
Layered Pudding Dessert
Special K (additional charges apply)
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