Explore the exciting culinary industry at the NDSCS Culinary Intensive. This four-day culinary camp is geared toward individuals at least 16 years old with gourmet aspirations of a career in the culinary profession. NDSCS Culinary Arts faculty will help you discover and develop skills needed for success in the culinary world.
At the NDSCS Culinary Intensive, you will have the unique opportunity to:
The camp is limited to 12 participants. There is a $50 non-refundable registration fee due with the application and $150 fee due at the beginning of camp.
Registration Deadline: May 30, 2018
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