Culinary Camp

Explore the exciting culinary industry at the NDSCS Culinary Intensive. This four-day culinary camp is geared toward individuals at least 16 years old with gourmet aspirations of a career in the culinary profession. NDSCS Culinary Arts faculty will help you discover and develop skills needed for success in the culinary world.

Summer Sessions
  • June 15-19, 2014
  • June 22-26, 2014
Camp Highlights

At the NDSCS Culinary Intensive, you will have the unique opportunity to:

  • Discover new ingredients used in restaurants
  • Learn French knife skills
  • Practice food garnishing techniques
  • Learn how baking ingredients work together to create wonderful breads, pastries and desserts
  • Work in a professional kitchen
  • Compete against fellow campers in an Iron Chef competition.

Each camp is limited to 15 participants and applications are due by May 10, 2014.

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2014 Culinary Camp Registration & Information

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