River Valley Inn Restaurant

The River Valley Inn, a restaurant operated by students in the Culinary Arts program, features a variety of menus during spring semester. Spring semester days and hours of operation are listed below:

Tuesdays & Thursdays
5 to 7 p.m.
Red River Valley Room
Hektner Student Center

  • Due to limited seating, reservations are required.
  • Please call 701-671-2405 for reservations beginning Tuesday at 5 p.m. the week prior to the restaurant date.
  • Please do not call early for reservations.
  • Large groups (more than 6) will be accommodated when possible, but may not be seated in the same section.
Something New to Remember!

Reservations can be made, as usual, by calling 671 - 2405 on the Tuesday, the week prior to the restaurant you wish to attend. Opening time for reservations will be 5 p.m. - instead of 1 p.m. Just call to tell us the date you want to attend, the time and the number of guests. We'll accommodate larger groups as possible but can't guarantee seating together.

2018 Restaurant Dates


18 - Start up Menu
23 & 25 - Steakhouse
30 - Brunch Menu


1 - Brunch Menu
6 & 8 - Pizzeria
13 & 15 - Valentine Menu
22 - Retro Diner
27 - Bistro Menu


1 - Bistro Menu
7 & 8 - Fine Dining
13-16 Spring Break
22 - Asian Buffet


13 – Dreams Auction
19 - Buffet 

March 22 - Asian Buffet

$10.95 per person
Egg Rolls
Japanese Gyoza
Crab Rangoon
Spring Rolls
Fried Rice
Lo Mein
Japanese Green Beans
Pad Thai
General Tsao’s Chicken
Mongolian Beef
Japanese Chicken Wings
Honey Walnut Shrimp
Bourbon Chicken
Chinese Pork Belly
Thai Pork with Peanut Sauce
Fried Chinese Doughnut
Sweet Rice Pudding
Almond Cookies


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