The River Valley Inn, a restaurant operated by students in the Culinary Arts program, features a variety of menus during spring semester. Spring semester days and hours of operation are listed below:
Tuesdays & Thursdays
5 to 7 p.m.
Red River Valley Room
24 & 26 – Steakhouse
14 & 16 – Pizzeria
23 – Buffet
28 & 30 – Fine Dining
DREAMS Auction – April 10
Easter Break – April 3 & 6
Battered onion deep fried and served with our house sauce.
Our savory shrimp served with our decadent house made cocktail sauce.
Gator Tail with Swamp Sauce
Savory gator tenders served with our house made swamp sauce.
Bourbon and Bacon Scallops
Scallops wrapped in bacon with a bourbon sauce.
Flavorful cheese extravaganza topped with parmesan croutons.
Guinness Beef Barley
Has a very flavorful beer flavor, hearty veggies and meat.
Romaine tossed with Ranch dressing, crispy bacon, red onions and a balsamic glaze.
Blue Steak Salad
Marinated steak grilled to perfection, tossed with cranberries, blue cheese, onions and drizzled with balsamic vinaigrette.
Spring greens tossed with croutons, tomatoes and onions with your choice of dressing.
Pan-Seared Filet Mignon with Cabernet Sauce
Seared to your liking and served in a red wine reduction sauce.
Honey Baked Pheasant Breasts
The best pheasant you’ll have in your life. Glazed in honey.
Savory Grilled Pork Chops
Deliciously grilled pork chop smothered in barbecue sauce.
Bison Steak Diane
Bison steaks sautéed and flamed in a flavorful wine sauce.
Sweet Bourbon Salmon
Grilled salmon glazed with a sweet pineapple sauce.
Maple Lacquered Duck Breast
Flavorfully seasoned duck breast pan seared with a maple and orange glaze.
Surf & Turf
Delicious beef tenderloin served with Shrimp Scampi.
Chargrilled Lamb Steaks with Garlic and Rosemary
Rosemary seasoned grilled lamb brushed with delicious sauce.
Our succulent T-bone marinated in our Bourbon marinade.
SIDES FOR ENTREES
Choice of Soup, Garden Salad or BLT salad
Garlic Mashed Potatoes
Savory and buttery garlic mashed potatoes.
White wine and mushroom risotto.
Loaded Baked Potato
Our tasty combination of sharp cheddar, bacon, house seasoning all piled into our baked potatoes.
Deep fried personal size dusted with powdered sugar.
Chocolate Lava Cake
Warm chocolate cake with a warm chocolaty center.
Carmel bread pudding drizzled with vanilla custard sauce.
à la mode option for all desserts
Vanilla Ice Cream with Bourbon Butterscotch Sauce
Housemade vanilla ice cream drizzled with decadent bourbon flavored glaze.
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