Chef Training and Management Technology

The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry.
Gainful Employment Information

  • Type: A.A.S. degree, Diploma
  • Locations: Wahpeton
  • Cluster: Hospitality and Tourism

» View Program Information & Admission Requirements

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