The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry.
- Type: A.A.S. degree, Diploma
- Locations: Wahpeton
- Cluster: Hospitality and Tourism
» View Catalog Information
» Admission Requirements