Chef Training and Management Technology

The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all a

  • Type: A.A.S. degree
  • Locations: Wahpeton
  • Cluster: Hospitality and Tourism


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Restaurant Management

The Restaurant Management option is designed as a third-year option for students completing the Culinary Arts program. It provides a range of business knowledge and experiences that will integrate well with the skills students have already achieved, preparing them to take on supervisory roles.

  • Type: A.A.S. degree
  • Locations: Wahpeton
  • Cluster: Business, Finance, Management and Marketing, Hospitality and Tourism


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