Culinary Arts

Discover your passion for food while earning a degree in Culinary Arts.

‚ÄčThe NDSCS Culinary Arts program provides students with a broad range of study that enables them to be employed in a variety of occupations within the food service and hospitality industry.

As a student, you’ll have the opportunity to receive hands-on training in a professional kitchen and even run your own restaurant. You’ll learn classical techniques as well as progressive trends. From front of house service, to management, to cooking, our program helps students discover and develop skills needed for success in the culinary field.

The program features:

The Culinary Arts program is part of the Business Administration and Management Department.

 

Programs, Degrees & Certificates

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Chef Training and Management Technology
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Restaurant Management
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Placement Report

Culinary Arts Graduates from 2012-13 Academic Year
Graduates Registered Jobs Reported Avg. Beginning Monthly Salary High Monthly Salary Placement Rate
7 74 $1,755 $2,167 86%

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