All dinners are priced for Buffet Service
All Dinners include:
A Vegetable, a Salad, a Dessert,Dinner Rolls, Lemonade, Ice Water and Coffee
Boneless broiled breast of chicken served atop blended rice with rich cream sauce.
Boneless broiled breast of chicken lightly coated with seasoned flour and parmesan, pan sautéed golden.
Accompanied by a light sauce of white wine and chicken veloute' and Parsley Butter Baby Red Potatoes.
A boneless breast of chicken wrapped around a delicate seasoned butter
breaded and baked to a golden brown, served atop blended rice pilaf with supreme sauce.
Chicken Fettuccini Alfredo
Boneless broiled breast of chicken breast placed atop Fettuccini with Alfredo sauce.
Boneless sautéed chicken breast served atop blended rice with almonds and butter wine sauce.
Roasted Italian Chicken
One quarter bone in chicken baked and basted with a zesty Italian marinade
accompanied by whipped potatoes and gravy.
(Extra pieces $1.25 each)
Baked seasoned breaded style chicken accompanied by whipped potatoes and gravy.
Roasted turkey accompanied by bread stuffing, whipped potatoes, gravy, corn and cranberry sauce.
Substitute Petit Pans instead of Dinner Rolls .50¢
Sirloin Steak Dinner
6 oz - $15.00 or 8 oz - $19.00
Grilled sirloin steak seasoned with Five Star® Canadian Spice
accompanied by a baked potato, sour cream and butter.
Roast Beef Dinner
Eight ounces of slow roasted tender beef accompanied by whipped potatoes and gravy.
Roast Sirloin of Beef
Seven ounces of marinated and roasted tri-tip sirloin accompanied by baby red potatoes
Prices Vary Due to Market
Ten ounces of Prime Rib seasoned and slow roasted accompanied by
au jus, creamy horseradish sauce and a baked potato with sour cream and butter
Marinated Pork Loin Roast
Six ounces of boneless pork loin roast seasoned, marinated and slow roasted
accompanied by parsley buttered potatoes.
Stuffed Pork Chop
An eight ounce stuffed pork chop cooked in a delicious brown sauce
accompanied by a baked or parsley buttered potato.
Tender baked glazed ham and sweet candied yams.
5 shrimp deep fried or broiled, served with potato or rice.
accompanied by lemon, cocktail and tartare sauce.
Eight ounces of steamed cod
accompanied by lemon, drawn butter and a baked potato.
Broiled Walleye Amandine
Seven ounces of broiled walleye with toasted almonds and blended rice pilaf.
accompanied by a wedge of fresh lemon.
Steak and Chicken
Five ounce grilled steak and four ounce grilled chicken breast accompanied by a baked potato.
Baked Chicken and Roast Beef
Baked breaded chicken and roast beef accompanied by whipped potatoes and gravy.
Steamed Cod and Swedish Meatballs
Steamed cod and Swedish meatballs in creamy brown gravy
accompanied by parsley buttered potatoes and blended rice.
Ham and Chicken Breast
Baked ham and grilled Chicken Breast, accompanied by
stuffing, whipped potatoes & gravy and vegetable,
Baked Ham and Roasted Turkey
Baked ham and roasted turkey accompanied by
stuffing, whipped potatoes, gravy, corn and cranberry sauce.
Traditional meat style accompanied by garlic bread.
Romaine Blend Green Salad/ Dressing
Rotini Pasta & Fresh Vegetables/Golden Italian Dressing
Cauliflower, Broccoli, Bacon Salad
Cottage Cheese & Fruit
Petite Green Beans
Capri Blend - (Carrots, green beans, zucchini, yellow squash)
Country Trio - (Corn, green beans, carrots)
Riviera Blend - (Green beans & carrots)
Ice Cream & Sherbet
Layered Pudding Dessert
Special K (additional charges apply)