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Culinary Arts |
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General Program Information |
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OPEID |
002996 |
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CIP Code: |
12.0503 |
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CIP Program Description: |
Culinary Arts/Chef Training |
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Program Name: |
Culinary Arts (Diploma) |
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Program Level: |
01 - Certificate |
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Cost of Program |
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Tuition & fees: |
$8,354 |
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Books & supplies: |
$3,225 |
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On-campus room & board: |
$11,654 |
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NDSCS Cost Information: |
Financial Aid |
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Length of Program |
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Intended time to complete (normal time): |
24 months |
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Number of students completing the program between July 1, 2010 and June 30, 2011: |
1 |
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Number of students completing the program within normal time between July 1, 2010 and June 30, 2011: |
1 |
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Employment
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Occupations for which this program prepares students: |
35-1011.00 Chefs and Head Cooks |
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Job placement rate: |
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Students included: |
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Types of jobs students accepted: |
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Employment timeline: |
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Graduates were tracked by: |
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Agencies this data is rate reported to: |
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Debt |
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Number of students completing with any student loan debt: |
N/A |
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Median program debt from: |
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- Federal student loan debt: |
N/A |
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- Private loan debt: |
N/A |
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- Institutional financing plan debt: |
N/A |
